Press Release

As Congress Debates Child Nutrition Standards, Senator Gillibrand Pushes For Fresh Fruits And Vegetables At School & Announces Legislation To Provide More Students With Nutritious Meals When School Is Out For Summer

Jun 8, 2015

Rochester, NY – Standing at Foodlink Headquarters, U.S. Senator Kirsten Gillibrand said she will fight to protect healthier food standards and programs for schools as Congress prepares to debate child nutrition standards. Gillibrand also announced bipartisan legislation to provide more children with nutritious meals throughout the summer.

Gillibrand’s proposed legislation would give more children access to healthy summer meals by expanding the U.S. Department of Agriculture (USDA) Summer Food Service Program. The legislation would help improve nutrition and enhance learning in underserved areas by better integrating summer education and meals programs, making it easier for public-private partner organizations to participate in the summer meals program, and by providing the option of a third meal for children who attend evening enrichment programs.

“For many children the only meals they eat are provided at school, and that means some children go hungry over summer break,” said Senator Kirsten Gillibrand, first New York Senator to serve on the Senate Agriculture Committee in nearly 40 years. “This bipartisan legislation would give more children access to quality meals when school is out for the summer by strengthening the USDA summer nutrition program. No child should have to go without a healthy meal.”

Congress is currently debating child nutrition standards and school meals as the Healthy, Hunger-Free Kids Act (HHFKA) is set to expire in September that were a landmark achievement for improving what cafeterias serve children. Under the law, in order for school meals to be eligible for federal reimbursement, one of the main requirements is that they must contain at least ½ cup serving of fresh fruit and vegetables. The authorization for USDA’s core child nutrition programs: the National School Lunch Program, the School Breakfast Program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), the Summer Food Service Program, and the Child and Adult Care Food Program is also set to expire in September and must be renewed this year. Gillibrand is also pushing to expand purchases from local food producers, particularly fresh fruit and vegetable growers and suppliers, to provide nutritious school meals and also raise students’ awareness of local agriculture.

“As we debate child nutrition standards, we need to make serving healthy food at our schools is a priority,” said Senator Kirsten Gillibrand. “Fresh fruits’ and vegetables’ place on the lunch tray should not be replaced with French fries and onion rings. Parents should be able to rely on school as a place where their kids get served a healthy meal. By preserving nutrition programs and standards at school, we are not only ensuring our kids are eating nutritious food, we are also expanding opportunities for our local farmers.” 

“If we want to create safer, more vibrant neighborhoods, more jobs and better educational opportunities for our children in Rochester, we must first make sure we are meeting the basic needs of our citizens,” said Mayor Lovely A. Warren. “Hunger takes a terrible toll on a child’s health and it prevents whole families from being able to get ahead. On behalf of the citizens of Rochester, I thank Senator Gillibrand for being a strong partner in the fight against childhood hunger in our community, and for her steadfast commitment to our children.”

“Senator Gillibrand is a champion on child hunger issues and we are grateful to have her partnership on key Summer Meals legislation,” said Julia Tedesco, Foodlink’s Co-Executive Director. “Through national and local collaboration, we are actively working to reduce the gap between area children eligible for summer meals and those who participate.”

Across the country, 31 million students participate in the national school lunch program, and 22 million students receive free or reduced school lunch – meaning their families lives at or near the poverty line – but only one in seven of these high need children have access to summer meals. In New York, there are more than 1.7 million children who receive free or reduced school lunch, but only 27 percent have access to summer meals.

On a typical school day, there were over 91,002 students in the Rochester-Finger Lakes Region who ate a free or reduced priced school lunch, but over the summer only 11,475 children participated in the summer lunch program. Senator Gillibrand’s legislation would expand eligibility to at least an additional 9,104 students attending more than 42 schools in the region. In Monroe County there were 51,701 students receiving lunch but only 8,363 children participating in the summer lunch program. Senator Gillibrand’s legislation would expand eligibility to at least an additional 3,799 students attending 16 schools in Monroe County.

Foodlink’s Freshwise Kitchen currently provides meals to children throughout the school year. During school months meals are provided at afterschool sites through the Kids Café Program (CACFP) and over the summer meals are provided at partnering sites through the Summer Food Service Program (SFSP). Both programs, CACFP and SFSP, are federally funded. In total, Foodlink provides roughly 3,000-4,000 nutritious meals to eligible children at nearly 60 sites throughout the year. Families can call 2-1-1 or go to find the closest Summer Meals site.

The Summer Meals Act:

The Summer Meals Act would help more children access healthy food by lowering the threshold to allow areas with 40 percent or more of students receiving free or reduced lunch to be eligible for the program, rather than the current threshold of 50 percent. Senator Gillibrand’s legislation would expand eligibility to 3.2 million children.

This legislation would also reduce the paperwork burden for meal program sponsors who want to participate in the program, provide children with transportation to the summer meals sites, and would also offer the option of an additional meal to children who attend evening programs.

The USDA Summer Food Service Program provides low-income children under age 18, who would normally receive free or reduced school lunch, with quality, nutritious food during the summer. Several programs run in tandem with educational enrichment programs to keep children engaged and safe during the summer months. Currently, there are more than 50 national organizations that have endorsed the Summer Meals Act legislation.

Child Nutrition Standards Set To Expire

The most recent Child Nutrition Reauthorization (CNR) process concluded when the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) was signed into law on December 13, 2010. The HHFKA made substantial improvements to Child Nutrition by:

  • Increasing reimbursement rates paid for school meals by $0.06.
  • Updating school nutrition standards and standards for all food sold in competition with school lunches such as food sold in vending machines.
  • Encouraging farm-to-school initiatives and other obesity reducing programs;
  • Introducing new physical activity standards;
  • Expanding support for food service programs to include summer programs, afterschool, and outside of school programs;
  • Establishing new guidelines for school food safety;

The HHFKA and its child nutrition standards are set to expire on September 30, 2015. As Congress begins to debate renewing these programs Senator Gillibrand will be advocating for the following priorities:

  • Give more children healthy summer meals by expanding access to the U.S. Department of Agriculture (USDA) Summer Food Service Program.
  • Reduce red tape and make it easier for existing after school meal providers to sponsor Summer Meal programs.
  • Strengthen the ties between farmers, producers, and meal service providers by bolstering Farm-to-School programs.
  • Preserve existing nutrition standards including the requirement of fresh fruits and vegetables every day.
  • Help school nutrition professionals meet their professional standard requirements, support peer mentorship programs, and provide grants for improved kitchen equipment that enable the preparation of healthy, appetizing meals that children will truly enjoy.
  • Improve student participation rates in the School Breakfast Program.