Gillibrand Advocates For Expanded Pandemic EBT Program And Snap Benefits During Visit To Food Bank Of The Southern Tier
Amidst Growing Hunger Crisis Caused By COVID-19, Gillibrand Calls For Increased Investment In SNAP and P-EBT Program Extension In Order to Keep New Yorkers Fed
Today, U.S. Senator Kirsten Gillibrand, member of the Senate Committee on Agriculture, Nutrition and Forestry, visited Food Bank of the Southern Tier to advocate for her proposal to expand the Pandemic EBT (P-EBT) program as millions of New Yorkers struggle with food insecurity due to the pandemic. With food banks across New York facing unprecedented and growing demand, and schoolreopenings uncertain, the legislation would provide nutritional resources to families in Chemung County and across the Southern Tier who have lost access to free or reduced lunches due to school closures. Statewide, roughly 2.1 million children are eligible for Pandemic EBT and more than half of K-12 students in Chemung County receive free or reduced-price school lunch. Senator Gillibrand’s proposed legislation, the Ensuring Nutrition for America’s Students Act, would address this need by extending the P-EBT program through the current school year and expanding eligibility to ensure all low-income children who have been previously left out of the program have access to nutritious meals throughout the COVID-19 crisis. The legislation has been endorsed by Food Bank of the Southern Tier. In addition to calling for an extension of the P-EBT program, Gillibrand is urging Congress to include a vital 15% increase in SNAP benefits in the next coronavirus relief package to help New Yorkers afford groceries and stay fed.
“This pandemic and economic crisis have left people sick and scared, hurting and hungry. Through no fault of their own, people have lost their jobs, their paychecks, and their ability to put food on the table. That’s why it’s critical that the next relief package prioritizes expanding SNAP and P-EBT benefits through these uncertain times,” said Senator Gillibrand. “As the number of families facing food insecurity continues to grow, extending these programs would provide a vital lifeline and prevent more hungry children from slipping through the cracks. Keeping Americans fed should not be a partisan issue and I will continue reaching across the aisle to include these critical proposals in the next relief package.”
“The Food Bank of the Southern Tier and our network of partner agencies have been agile in our response to COVID-19. We have worked together to respond to more than 119,000 requests for food from families facing food insecurity since March, more than 40 percent using our services for the first time. However, we cannot meet this need alone in the long term. We are calling on Congress and our government agencies to provide support through P-EBT and funding for school meals,” said Natasha Thompson, President & CEO of the Food Bank of the Southern Tier.
“Since the COVID-19 pandemic started, schools have been continuing to work tirelessly to make sure their students are fed, knowing families have long relied on schools for adequate nutrition. But we know we aren’t reaching everyone, and that families are struggling to make ends meet with reduced hours or job losses. This is why P-EBT is a critical tool for addressing food insecurity and keeping kids learning,” said Mark Bordeau, Director of Food Service for Broome-Tioga BOCES, president of the School Nutrition Association and member of the Governor’s Food Policy and Hunger Task Force.
Since the beginning of the pandemic, Senator Gillibrand fought for the P-EBT program to feed nearly 2.1 million eligible children in New York State. While the program has been successful in feeding hungry children across the state its authorization is set to expire on September 30, 2020 despite uncertainty of whether students will return to in person learning this fall. The Ensuring Nutrition for America’s Students Act would extend the P-EBT program through the upcoming school year to ensure students have access to meals even if in person learning is disrupted. The legislation would make the P-EBT program more responsive to these disruptions so that students who miss meals due to reduced attendance or hours will receive benefits. Additionally, eligibility for P-EBT would extend in order to meet the growing needs of food insecure families.
In addition to the extension of the P-EBT program, Senator Gillibrandis continuing to push for a vital increase in maximum SNAP benefits by 15% and expanded eligibility for the SNAP program so that more Americans have options to put nutritious food on the table. Before the coronavirus crisis began, SNAP was providing food assistance to 38 million Americans and more than 41% of SNAP recipients are in families with children. In New York 13% of rural families depend on SNAP while 15% of those in metro areas rely on the program.Although the need for SNAP has drastically increased as many Americans have lost their jobs and are struggling to put food on the table due to the COVID-19 crisis, an increase or expansion of the program has not been included in previous coronavirus response packages. Senator Gillibrand’s proposals will not only increase SNAP benefits for each family, they will expand eligibility by removing harmful barriers to access, and will put healthy and nutritious food on the table for families in need.
Senator Gillibrand has been a leader in the fight against food insecurity and has continuously led the charge to protect and expand access to healthy meals for children, seniors, and veterans since her first days in office. She continued to advocate for hungry New Yorkers throughout the COVID-19 crisis. Gillibrand originally announced theEnsuring Nutrition for America’s Students Act last month during a visit to FeedMore WNY in Buffalo. She has also visited food pantries across the five boroughs to advocate for the legislation. Earlier this summer, Gillibrand introduced the Closing the Meal Gap Act, which would increase the baseline for SNAP benefits to better align with household needs and also introduced the Food Bank Access to Farm Fresh Produce Act, which would create a new block grant program to allow food banks to purchase crops directly from farmers.
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